Publication type: Conference paper
Type of review: Not specified
Title: Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements
Authors : Gloess, Alexia
Wellinger, Marco
Schönbächler, Barbara
Wieland, Flurin
Lindinger, Christian
Yeretzian, Chahan
Proceedings: Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications
Pages : 54
Pages to: 57
Conference details: 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013
Issue Date: 2013
Publisher / Ed. Institution : Innsbruck University Press
Publisher / Ed. Institution: Innsbruck
ISBN: 9783902811912
Language : English
Subject (DDC) : 540: Chemistry
URI: https://digitalcollection.zhaw.ch/handle/11475/12801
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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