Publication type: Conference other
Type of review: Not specified
Title: Coffee roasting, blending before versus blending after roasting
Authors : Yeretzian, Chahan
Smrke, Samo
Wellinger, Marco
Opitz, Sebastian
Conference details: World of Coffee 2017, Dublin, Irland, 20-23 June 2017
Issue Date: 2017
Language : English
Subject (DDC) : 663: Beverage technology
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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