Issue Date | Title | Involved Person(s) |
Apr-2013 | Comparison of nine common coffee extraction methods : instrumental and sensory analysis | Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan |
Jan-2013 | Design for all - ein Konzept für die Zielgruppen von morgen? | Bongartz, Annette; Brombach, Christine |
14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael |
2013 | Alte Kartoffelsorten im Blick der Sensorik | Bongartz, Annette; Klauser, Eugenia |
2013 | 12th international olive oil award - Zurich 2013 | Bongartz, Annette |
Oct-2013 | Olive Oil Workshop | Bongartz, Annette |
30-Oct-2013 | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich | Popp, Martin; Bongartz, Annette |
14-May-2013 | Methoden der sensorischen und hedonischen Analytik | Bongartz, Annette |
15-Aug-2013 | Healthy aging : first insights from the SENPAN-Study, the Wädenswil senior panel | Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Böhm, Volker |