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Issue DateTitleInvolved Person(s)
Sep-2023Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananasUllrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene
Jun-2022Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetablesWitte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.
2022Ropiness in bread : a re-emerging spoilage phenomenonPacher, Nicola; Burtscher, Johanna; Johler, Sophia; Etter, Danai; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.
2020AquaSparkTM : rapid environmental monitoring of Listeria monocytogenesGanz, Giverny; Reinau, Lukas; Imhaus, Anne Flore; Hupfeld, Mario; Fieseler, Lars
Aug-2015Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentationSchwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
2015Nachweis und Kontrolle der Keimbelastung im LebensmittelFieseler, Lars
2014Bakteriophagen zur Kontrolle von Salmonella Typhimurium in LebensmittelnFieseler, Lars
2013Bacteriophage biocontrolFieseler, Lars; Loessner, Martin
2013Rope in bread : a critical challenge for the bakery industryFieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael
2012Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentationHinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars
2012Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J.
2011Bacteriophages and food safetyFieseler, Lars; Loessner, Martin; Hagens, Steven
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