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Results 1-15 of 144 (Search time: 0.004 seconds).
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Issue DateTitleInvolved Person(s)
Oct-2019Food from Wood : Produktion von essbaren Insekten mit Hilfe neuartiger FuttermittelHerren, Pascal; Grunder, Jürg
Mar-2019Oxalsäure aus Schweizer RhabarberHäfele, Martin
2019Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolatesChetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
2019Food packaging trendsYildirim, Selçuk
2019Food packaging innovationsYildirim, Selçuk
2019Active packaging for food : opportunities, technologies and challengesYildirim, Selçuk
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
20-Aug-2018A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
28-Feb-2018A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al
21-Feb-2018Cocoa extracts, cocoa products and methods of manufacturing the sameHühn, Tilo
21-Feb-2018Cocoa products based on unfermented cocoa beans and methods for preparing the sameHühn, Tilo
21-Feb-2018Cocoa fruit processing methods and cocoa products obtained by the sameHühn, Tilo
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
2018Fleischerei heute in Lernfeldern : mit FachenglischLatz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane, et al
Results 1-15 of 144 (Search time: 0.004 seconds).