Publication type: Conference poster
Type of review: Peer review (abstract)
Title: Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature
Authors: Miescher, Susanna
Yildirim, Selçuk
et. al: No
Conference details: 29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019
Issue Date: Jun-2019
Language: English
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/19338
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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