| Publication type: | Conference poster |
| Type of review: | Peer review (abstract) |
| Title: | Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature |
| Authors: | Miescher, Susanna Yildirim, Selçuk |
| et. al: | No |
| Conference details: | 29th IAPRI Symposium on Packaging, Enschede, The Netherlands, 11 - 14 June 2019 |
| Issue Date: | Jun-2019 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/19338 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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