Publication type: Conference other
Type of review: Not specified
Title: «Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können
Authors : Müller, Denise
Miescher Schwenninger, Susanne
et. al : No
Conference details: GDL Forum Sauerteig VI, Minden, 20.-22. Mai 2019
Issue Date: 22-May-2019
Language : German
Subjects : Lactic acid bacteria fermentation
Subject (DDC) : 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/19990
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project : Frühstückscerealien aus extrudierten, fermentierten Müllereinebenprodukten
Appears in Collections:Publikationen Life Sciences und Facility Management

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