Publication type: Book part
Type of review: Editorial review
Title: Active packaging
Authors: Yildirim, Selçuk
Röcker, Bettina
DOI: 10.1016/B978-0-323-51271-8.00007-3
Published in: Nanomaterials for food packaging : materials, processing technologies, and safety issues
Editors of the parent work: Cerqueira, Miguel Ângelo
Lagaron, Jose Maria
Pastrana Castro, Lorenzo Miguel
Vicente, António Augusto
Pages: 173
Pages to: 202
Issue Date: 12-May-2018
Publisher / Ed. Institution: Elsevier
ISBN: 9780323512718
9780323512725
Language: English
Subjects: Active packaging; Nanomaterials; Oxygen scavenger; Antimicrobial packaging; Food packaging
Subject (DDC): 664: Food technology
Abstract: In the food packaging sector, the potential of nanotechnology is actively explored including active packaging. The transformation of active compounds from micro to nanoscale offers thereby a new opportunity. In this chapter, the role of nanotechnology in active packaging is described and a wide range of nanomaterials providing active functions to food packaging are presented. Thereby, the focus is set on nanomaterials which are not “nano” by nature, such as metals and metal oxides, but are applied at nanoscale to provide/enhance active functions. Special emphasis is given to inorganic nanoparticles expressing antimicrobial activities. The potential application of nano-carriers containing bioactive substances for antimicrobial packaging is also addressed. Furthermore, oxygen- and ethylene-scavenging systems based on active nanomaterials are presented.
URI: https://digitalcollection.zhaw.ch/handle/11475/7072
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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