Title: Oxalsäure aus Schweizer Rhabarber
Authors : Häfele, Martin
Extent : 1
Publisher / Ed. Institution : Verband Schweizer Gemüseproduzenten
Publisher / Ed. Institution: Schweiz
Issue Date: Mar-2019
License (according to publishing contract) : Licence according to publishing contract
Language : German
French
Subjects : Rhabarber; Oxalsäure; Antioxidationsmittel
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Other (textual)
URI: https://digitalcollection.zhaw.ch/handle/11475/17241
Published as part of the ZHAW project : Entwicklung eines Antioxidationsmittels für die Verarbeitung von frischen Früchten und Gemüse auf Basis von Rhabarbersaft
Appears in Collections:Publikationen Life Sciences und Facility Management

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