Issue Date | Title | Involved Person(s) |
7-Oct-2015 | Exploring the extraction dynamics of green tea by PTR-ToF_MS | Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf; Yeretzian, Chahan; Biasoli, Franco |
1-May-2015 | Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques | Smrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan |
2015 | Free radical processes in coffee II : liquids | Goodman, Bernard A.; Yeretzian, Chahan |
2015 | Free radical processes in coffee I : solid samples | Goodman, Bernard A.; Yeretzian, Chahan |
2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
2015 | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan |
2015 | Extraction kinetics of coffee aroma compounds by on-line PTR-MS | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
2015 | Sustainability code / load index for the semi-quantitative assessment of analytical methods in a research environment : proof of concept | Petrozzi, Sergio; Yeretzian, Chahan |
2015 | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |