| Issue Date | Title | Involved Person(s) |
| 12-May-2018 | Active packaging | Yildirim, Selçuk; Röcker, Bettina |
| 21-Feb-2018 | Cocoa products based on unfermented cocoa beans and methods for preparing the same | Hühn, Tilo |
| 21-Feb-2018 | Cocoa fruit processing methods and cocoa products obtained by the same | Hühn, Tilo |
| 21-Feb-2018 | Cocoa extracts, cocoa products and methods of manufacturing the same | Hühn, Tilo |
| 2018 | Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies | Yildirim, Selçuk; Röcker, Bettina |
| 2018 | Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef | Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk |
| 2018 | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors | Cabaset, S.; Sych, J.; Brombach, C. |
| 2018 | Active packaging applications for food | Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique |
| 2018 | Fleischerei heute in Lernfeldern : mit Fachenglisch | Latz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane; Kudick, Klaus-Dieter; Ristow, Bianca; Simon, Christa; Sprenger, Stefan; Wiegand, Ronald |
| 2018 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C. |
| 26-Apr-2017 | Cocoa bean processing methods and techniques | Hühn, Tilo; Laux, Roland |
| 2017 | Verarbeitung von Rhabarber und anderer faseriger Rohstoffe | Häfele, Martin; Gerber, Oliver; Flüeler, Thomas |
| 2017 | Investigations on the aroma of cocoa pulp (theobroma cacao L.) and its influence on the odor of fermented cocoa beans | Chetschik, Irene; Kneubühl, Markus; Chatelain, Karin; Schlüter, Ansgar; Bernath, Konrad; Hühn, Tilo |
| 2017 | Rüstabfälle - Vergleich Gastronomie und Verarbeitungsindustrie | Müller, Claudia; Städeli, Carolina; Beretta, Claudio; Buchli, Jürg |
| 2017 | Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology | Pedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha |
