| Issue Date | Title | Involved Person(s) |
| 2013 | Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices : probiotic survival in fruit juice | Ying, Dan Yang; Schwander, Stephanie; Weerakkody, Rangika; Sanguansri, Luz; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann |
| 2013 | Modern approaches to determining quality criteria in coffee | Opitz, Sebastian; Smrke, Samo; Yeretzian, Chahan; Goodman, Bernard A. |
| 2013 | Recent applications of PTR-ToF-MS in coffee research | Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin |
| 2013 | How does roasting affect the antioxidants of coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled to size exclusion chromatography | Smrke, Samo; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan |
| 2013 | Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage | Yeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard |
| Jun-2012 | On-line process control of the roast degree of coffee | Wieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan |
| 1-Apr-2012 | Effect of roasting conditions and grinding on free radical contents of coffee beans stored in air | Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A. |
| 2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
| 2012 | How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee | Schönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan |
| 2012 | Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan |
| 2012 | How can we measure the freshness of coffee? | Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan |
| 2012 | Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population | Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs |
| 2012 | Can we measure the freshness of roasted coffee? | Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan |
| 2012 | Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan |
| 2012 | Kombination der Maischegärung mit einer Macération carbonique | Flüeler, Thomas; Bernath, Konrad |
