Publication type: Conference other
Type of review: Not specified
Title: Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage
Authors : Yeretzian, Chahan
Pasqual, Ederlinda
Goodman, Bernard
Conference details: Pure and Applied Chemistry International Conference 2013 (PACCON 2013), Bangsaen, Thailand, 23-25 January 2013
Issue Date: 2013
Language : English
Subject (DDC) : 540: Chemistry
663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12557
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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