| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage |
| Authors : | Yeretzian, Chahan Pasqual, Ederlinda Goodman, Bernard |
| Conference details: | Pure and Applied Chemistry International Conference 2013 (PACCON 2013), Bangsaen, Thailand, 23-25 January 2013 |
| Issue Date: | 2013 |
| Language : | English |
| Subject (DDC) : | 540: Chemistry 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12557 |
| Fulltext version : | Published version |
| License (according to publishing contract) : | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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