Publication type: Conference other
Type of review: Not specified
Title: How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee
Authors: Schönbächler, Barbara
Glöss, Alexia
Rast, Markus
Deuber, Louis
Yeretzian, Chahan
Conference details: 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012
Issue Date: 2012
Language: English
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/13106
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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