Title: Modern approaches to determining quality criteria in coffee
Authors : Opitz, Sebastian
Smrke, Samo
Yeretzian, Chahan
Goodman, Bernard A.
Conference details: 2nd Annual World Congress of Food Science & Technology, Hangzhou, September 23-25, 2013
Issue Date: 2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Coffee
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/5501
Appears in Collections:Publikationen Life Sciences und Facility Management

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