Title: Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays
Authors : Smrke, Samo
Opitz, Sebastian
Petrozzi, Sergio
Yeretzian, Chahan
Published in : Chimia
Volume(Issue) : 66
Issue : 7/8
Pages : 494
Conference details: Swiss Chemical Society - 2012 Fall Meeting:ETH Zurich, Zurich, 13. September 2012
Publisher / Ed. Institution : Schweizerische Chemische Gesellschaft
Issue Date: 2012
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference Poster
ISSN: 0009-4293
URI: https://digitalcollection.zhaw.ch/handle/11475/12543
Appears in Collections:Publikationen Life Sciences und Facility Management

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