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Issue DateTitleInvolved Person(s)
Nov-2019Development of an innovative oxygen scavenging label : a journey from the idea to the productYildirim, Selçuk
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk
22-May-2019«Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden könnenMüller, Denise; Miescher Schwenninger, Susanne
25-Apr-2019An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chainMüller, Denise; Miescher Schwenninger, Susanne
Mar-2019Oxalsäure aus Schweizer RhabarberHäfele, Martin
2019Food packaging innovationsYildirim, Selçuk
2019Active packaging for food : opportunities, technologies and challengesYildirim, Selçuk
2019Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolatesChetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
2019Food packaging trendsYildirim, Selçuk
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
21-Feb-2018Cocoa extracts, cocoa products and methods of manufacturing the sameHühn, Tilo
21-Feb-2018Cocoa products based on unfermented cocoa beans and methods for preparing the sameHühn, Tilo
21-Feb-2018Cocoa fruit processing methods and cocoa products obtained by the sameHühn, Tilo
2018Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
Results 1-15 of 140 (Search time: 0.007 seconds).