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Issue DateTitleInvolved Person(s)
2015A bacteriophage cocktail to control Salmonella TyphimuriumBorn, Yannick; Fieseler, Lars
2014A cocktail of two bacteriophages is required to control Salmonella in vitroFieseler, Lars; Klumpp, Jochen
2019A major-capsid-protein-based multiplex PCR assay for rapid identification of selected virulent bacteriophage typesBorn, Yannick; Knecht, Leandra E.; Eigenmann, Mirjam; Bolliger, Michel; Klumpp, Jochen, et al
2008A simple test system for assessing biofilm development on different surfacesBerner, Florian; Maag, Daniela; Ebnöther, Reto; Krebs, Walter
2007A simple test system for assessing biofilm development on different surfacesBerner, Florian; Maag, Daniela; Krebs, Rolf
2013Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteriaDoyscher, Dominik; Fieseler, Lars; Dons, Lone; Loessner, Martin J.; Schuppler, Markus
Apr-2014Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteriaFieseler, Lars; Doyscher, Dominik; Loessner, Martin; Schuppler, Markus
2-Apr-2018Accounting for programmed ribosomal frameshifting in the computation of codon usage bias indicesGarcia, Victor; Anisimova, Maria
2006Air as habitat for microorganisms : temporal bioaerosol dynamics and distribution in an indoor environmentvon Däniken, Astrid; Brandl, Helmut; Krebs, Walter; Hitz, C
2015Antimikrobielle Polyethylenoberflächen und ihre AnwendungWinkler, Martin
2013Bacteriophage biocontrolFieseler, Lars; Loessner, Martin
2011Bacteriophages and food safetyFieseler, Lars; Loessner, Martin; Hagens, Steven
2017Bacteriophages for the control of pathogenic bacteriaFieseler, Lars
2011Bakteriophagen : Grundlagen, Rolle in Lebensmitteln und Anwendungen zum Nachweis sowie der Kontrolle von KrankheitserregernHeller, Knut; Loessner, Martin; Fieseler, Lars
2015Bakteriophagen zur Bekämpfung von FeuerbrandBorn, Yannick; Knecht, Leandra; Pelludat, Cosima; Duffy, Brion; Loessner, Martin, et al
2014Bakteriophagen zur Kontrolle von Salmonella Typhimurium in LebensmittelnFieseler, Lars
2006Bioaerosol formation during grape stemming and crushingZollinger, Marc; Brandl, Helmut; Krebs, Walter
2006Bioaerosol formation during grape stemming and crushingZollinger, Marc; Brandl, Helmut; Krebs, Walter
2006Bioaerosol formation during grape stemming and crushingZollinger, Marc; Krebs, Walter; Brandl, Helmut
2012Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J.