Title: Bakteriophagen : Grundlagen, Rolle in Lebensmitteln und Anwendungen zum Nachweis sowie der Kontrolle von Krankheitserregern
Authors : Heller, Knut
Loessner, Martin
Fieseler, Lars
Extent : 124
Publisher / Ed. Institution : Behr
Publisher / Ed. Institution: Hamburg
Issue Date: 2011
Edition: 1. Auflage
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Bakteriophagen
Subject (DDC) : 570: Biology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Book
ISBN: 978-3-89947-594-4
URI: https://digitalcollection.zhaw.ch/handle/11475/12266
Appears in Collections:Publikationen Life Sciences und Facility Management

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