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Showing results 49 to 68 of 641 < previous next >

Issue Date	Title	Involved Person(s)
Nov-2012	Application of oxygen scavengers to prevent the discolouration of ham	Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk
Mar-2022	Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products	Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk
Nov-2016	Application of palladium-based oxygen scavenger to extend the shelf life of bakery products	Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
2020	AquaSparkTM : rapid environmental monitoring of Listeria monocytogenes	Ganz, Giverny; Reinau, Lukas; Imhaus, Anne Flore; Hupfeld, Mario; Fieseler, Lars
9-Mar-2019	Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles	Longin, Friedrich; Beck, Heiner; Gütler, Hermann; Heilig, Wendelin; Kleinert, Michael, et al
2007	Dem Aroma auf der Spur : ein neu entwickeltes System soll bei der Beschreibung von Kaffee-Aromen helfen	Chatelain, Karin; Bongartz, Annette
2019	Aroma characterisation of Pu-Erh teas	Laube, Priscilla; Schneller, Reinhard; Chetschik, Irene
13-Dec-2022	Aroma Kit Cocoa : an olfactory library for cocoa and chocolate	Chetschik, Irene; Chatelain, Karin
2-Jun-2022	Aroma Kit Cocoa : an olfactory library for cocoa and chocolate	Chetschik, Irene; Chatelain, Karin
2020	Aromaverluste in Obstsaft und Obstwein durch Schönung und Filtration	Mathis, Beat; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver
22-Dec-2022	Assessment of the suitability of millet for the production of pasta	Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina
May-2018	Associations between dietary patterns and post-bronchodilation lung function in the SAPALDIA cohort	Steinemann, Nina; Grize, Leticia; Pons, Marco; Rothe, Thomas; Stolz, Daiana, et al
2016	Associations between domains of physical activity, sitting time, and different measures of overweight and obesity	Wanner, Miriam; Martin, Brian W.; Autenrieth, Christine S.; Schaffner, Emmanuel; Meier, Flurina, et al
Aug-2004	Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30)	Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas
2017	Ausgewählte Aspekte des totalrevidierten schweizerischen Lebensmittelrechts	Kirchsteiger-Meier, Evelyn
2017	Auswirkungen der Ernährung auf Gesundheit, Umwelt, Landwirtschaft	Brombach, Christine; Flückiger, Stefan
2013	Bacteriophage biocontrol	Fieseler, Lars; Loessner, Martin
15-Mar-2022	Bacteriophage S6 requires bacterial cellulose for Erwinia amylovora infection	Knecht, Leandra E.; Heinrich, Nadine; Born, Yannick; Felder, Katja; Pelludat, Cosima, et al
2011	Bacteriophages and food safety	Fieseler, Lars; Loessner, Martin; Hagens, Steven
2017	Bacteriophages for the control of pathogenic bacteria	Fieseler, Lars

Showing results 49 to 68 of 641 < previous next >