Title: Application of oxygen scavengers to prevent the discolouration of ham
Authors : Renke, Nadine
Gsell, Vanessa
Yildirim, Selçuk
Conference details: 5th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation, ILSI Europe, Berlin, Germany, 14-16 November 2012
Issue Date: Nov-2012
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Active packaging; Food packaging; Oxygen scavenger; Shelf life
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/5879
Appears in Collections:Publikationen Life Sciences und Facility Management

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