|Title:||Application of oxygen scavengers to prevent the discolouration of ham|
|Authors :||Renke, Nadine|
|Conference details:||5th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation, ILSI Europe, Berlin, Germany, 14-16 November 2012|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||Not specified|
|Subjects :||Active packaging; Food packaging; Oxygen scavenger; Shelf life|
|Subject (DDC) :||664: Food technology|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Publication type:||Conference Poster|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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