Skip navigation
Zur Startseite
Auflistung nach
Bereiche
& Sammlungen
Auflisten nach:
Person
Titel
Erscheinungsdatum
ZHAW Projekte
Organisationseinheit
Publikationstyp
Fachgebiet (DDC)
Freies Schlagwort
Schlagworte für Webeinzüge
Reihe
ZHAW Magazine
Sprache
Deutsch
English
Anmelden:
Mein Arbeitsbereich
Abonnement
Neuerscheinungen
Mein Profil bearbeiten
ZHAW digitalcollection
Anzeige nach Fachgebiet (DDC) 663: Getränketechnologie
Gehe zu:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
oder geben Sie die Anfangszeichen ein:
Sortiert nach:
Titel
Erscheinungsdatum
Einreichdatum
Sortiert nach:
Aufsteigend
Absteigend
Treffer/Seite
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Personen/Einträge:
Alle
1
5
10
15
20
25
30
35
40
45
50
Metadata Reports
CSV (kurz)
RIS
BibTeX
Anzeige der Treffer 111 bis 130 von 184
< zurück
nächste >
Erscheinungsdatum
Titel
Beteiligte Person(en)
2016
New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts
Zimmermann, R.
;
Ehlert, S.
;
Czech, H.
;
Schepler, C.
;
Fischer, M.
, et al.
2010
Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)
Wild, Andrea Fridolin
;
Gloess, Alexia N.
;
D'Ambrosio, Lucio
;
Rentsch, Hans
;
Rink, Adrian
, et al.
2010
Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)
Wild, Andrea
;
Glöss, Alexia
;
D'Ambrosio, Lucio
;
Rentsch, Hans
;
Rink, Adrian
, et al.
5-Sep-2003
Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability
Roberts, Deborah D.
;
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
2020
Novel experimental approach to study aroma release upon reconstitution of instant coffee products
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
Mai-2019
Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof
Schlüter, Ansgar
;
Hühn, Tilo
;
Rohn, Sascha
;
Chetschik, Irene
1998
Oenologische Steuerungsmöglichkeiten in der Weissweinbereitung zur Ausprägung verschiedener Weintypen
Bernath, Konrad
;
Flüeler, Thomas
2002
On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree
Dorfner, Ralph
;
Ferge, Thomas
;
Yeretzian, Chahan
;
Kettrup, Antonius
;
Zimmermann, Ralf
Jan-2018
On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)
Gloess, A.N.
;
Yeretzian, Chahan
;
Knochenmuss, R.
;
Groessl, M.
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varieties
Glöss, Alexia N.
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2012
On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2013
On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varieties
Gloess, Alexia N.
;
Yeretzian, Chahan
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2017
On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Smrke, Samo
;
Rahn, Anja
;
Gloess, Alexia
;
Yeretzian, Chahan
1997
On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa
Zimmermann, Ralf
;
Heger, Hans Jörg
;
Dorfner, Ralph
;
Yeretzian, Chahan
;
Kettrup, Antonius
, et al.
Jun-2012
On-line process control of the roast degree of coffee
Wieland, Flurin
;
Glöss, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al.
2-Dez-2013
On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean
Hertz-Schünemann, Romy
;
Dorfner, R.
;
Yeretzian, Chahan
;
Streibel, T.
;
Zimmermann, R.
Mär-2012
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Gloess, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al.
2012
Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Schenker, Stefan
;
Yeretzian, Chahan
2012
Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al.