| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof |
| Authors: | Schlüter, Ansgar Hühn, Tilo Rohn, Sascha Chetschik, Irene |
| et. al: | No |
| Proceedings: | 12th Wartburg Symposium : book of abstracts |
| Conference details: | 12th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-24 May 2019 |
| Issue Date: | May-2019 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/19306 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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