Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof

Schlüter, Ansgar; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene

Publication type:	Conference other
Type of review:	Not specified
Title:	Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof
Authors:	Schlüter, Ansgar Hühn, Tilo Rohn, Sascha Chetschik, Irene
et. al:	No
Proceedings:	12th Wartburg Symposium : book of abstracts
Conference details:	12th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-24 May 2019
Issue Date:	May-2019
Language:	English
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/19306
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

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Schlüter, A., Hühn, T., Rohn, S., & Chetschik, I. (2019, May). Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof. 12th Wartburg Symposium : Book of Abstracts.

Schlüter, A. et al. (2019) ‘Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof’, in 12th Wartburg Symposium : book of abstracts.

A. Schlüter, T. Hühn, S. Rohn, and I. Chetschik, “Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof,” in 12th Wartburg Symposium : book of abstracts, May 2019.

SCHLÜTER, Ansgar, Tilo HÜHN, Sascha ROHN und Irene CHETSCHIK, 2019. Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof. In: 12th Wartburg Symposium : book of abstracts. Conference presentation. Mai 2019

Schlüter, Ansgar, Tilo Hühn, Sascha Rohn, and Irene Chetschik. 2019. “Novel Post-Harvest Treatments of Cocoa and the Influence on Flavor Properties of the Products Produced Thereof.” Conference presentation. In 12th Wartburg Symposium : Book of Abstracts.

Schlüter, Ansgar, et al. “Novel Post-Harvest Treatments of Cocoa and the Influence on Flavor Properties of the Products Produced Thereof.” 12th Wartburg Symposium : Book of Abstracts, 2019.