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Showing results 33 to 52 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
May-2014Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopyHuber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian, et al
2010Coffee chemometrics as a new concept : untargeted metabolic profiling of coffeeLindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas, et al
Feb-2021Coffee cherry flavourJiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan
2009Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MSYeretzian, Chahan; Pollien, Philippe; Graus, Martin
2017Coffee roasting, blending before versus blending after roastingYeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian
2019Coffee volatile and aroma compounds : from the green bean to the cupYeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco
14-Aug-1992Collisional probes and possible structure of La2C80Yeretzian, Chahan; Hansen, Klavis; Alvarez, Marcos M.; Min, K. S.; Gillan, E. G., et al
Apr-2013Comparison of nine common coffee extraction methods : instrumental and sensory analysisGloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin, et al
2003Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fatRoberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan
2003Coupling GC-MS with PTR-MS for unambiguous chemical characterisation of on-line PTR-MS spectraLindinger, Christian; Pollien, Philippe; Ali, Santo; Märk, Tilmann; Yeretzian, Chahan
2018Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometricsDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al
2016Degassing kinetics from whole roasted coffee beans and roast and ground coffeeSmrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan
2002Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systemsBlank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H., et al
Jun-1992Delayed emission of electrons from C60 following energetic impact against graphiteYeretzian, Chahan; Whetten, Robert L.
Sep-2023Development of fast-GC PTR-MS method for coffee VOCs analysisSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
1-May-2015Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniquesSmrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan
2011Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysisBiasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.
2008Doctor coffee : the amazing elixirYeretzian, Chahan
Showing results 33 to 52 of 204 < previous   next >