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Publication type: Book
Type of review: Editorial review
Title: Coffee cherry flavour
Authors: Jiménez, María Julia
Fernández Valdez, Yara Carolina
Jacobi, Johanna
Yeretzian, Chahan
et. al: No
DOI: 10.21256/zhaw-21771
Extent: 63
Issue Date: Feb-2021
Publisher / Ed. Institution: Slow Food Bolivia
Language: English
Subjects: Coffee cherry; Sultana; Slow food; Recipe
Subject (DDC): 338: Production
630: Agriculture
Abstract: This work is the result of a partnership between an SNIS Project (Swiss Network for International Studies) and the Slow Food Bolivia movement, as part of the project for Improving Rural Livelihoods through Promoting High-quality Coffee and Coffee Cherry Products in the Origin Countries Colombia and Bolivia In collaboration with local project partners, the potential to market high-quality coffee and sultana products and improve livelihoods in two Latin American countries was studied. Developing the appreciation of the coffee cherry, known in Bolivia as sultana, not only adds value, which remains in the country, but also increases the value of the final product, benefiting different actors in the value chain, from high quality coffee and cascara producers, to young gastronomy entrepreneurs, processors and direct trade. The Slow Food movement works to raise awareness in the population of good, fair and clean food, promote the consumption of local and seasonal products, preserve regional food traditions and bring the consumer closer to the perspective of the producer. Through this recipe book, Slow Food aims to promote the coffee cherry. We would like to thank the cooks and entrepreneurs who have shared their passion for the sultana flavour by contributing recipes and innovations. We invite you to venture into the recipes and locations described in this publication.
Further description: In the context of this publication, three videos had been created: - Sultana in Coroico, Bolivia: - Sultana in Caranavi: - Sultana pasta with saucages and mushrooms:
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2021_Jimenez-etal_Sultana-Recipe-Book.pdfEnglish translation37.69 MBAdobe PDFThumbnail
2019_Jimenez-etal_Sultana-Recetario.pdfOriginal Spanish version12.85 MBAdobe PDFThumbnail

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