Title: Coffee aroma : essential role of oxidative maillard reaction pathways
Authors : Rahn, Anja
Smrke, Samo
Glöss, Alexia
Yeretzian, Chahan
Conference details: 27th International Conference of the Association for the Science and Information on Coffee, Portland, USA, 16-20 September 2018
Issue Date: 2018
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/13112
Appears in Collections:Publikationen Life Sciences und Facility Management

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