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Showing results 145 to 164 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
Mar-2012Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Gloess, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2012Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2019Online-Analyse der KaffeeröstungGlöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
1993Partial separation of fullerenes by gradient sublimationYeretzian, Chahan; Wiley, John B.; Holczer, Karoly; Su, Tim; Nguyen, Song, et al
Sep-2016Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouthSánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan
Feb-1994Physikalische und Theoretische Chemie 1993Yeretzian, Chahan; Schlag, Edward W.
2018Play with temperatures - scientific evidence (extracting coffee)Yeretzian, Chahan
2013Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsGloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian, et al
2020Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging filmFaas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2013Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storageYeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard
2011Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MSWieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas
2011Process monitoring by PTR-ToF-MS : applications on profile roasting of coffeeGloess, Alexia; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2003Progress and prospects of PTR-MS in food scienceYeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo
2012Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roastWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2017Protecting the flavors : freshness as a key to qualityYeretzian, Chahan; Blank, Imre; Wyser, Yves
2003Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed foodPollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre
2011PTR-MS monitoring of VOC and BVOC in food science and technologyBiosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk
Showing results 145 to 164 of 204 < previous   next >