Title: Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage
Authors : Yeretzian, Chahan
Pascual, Ederlinda C.
Goodman, Bernard
Published in : Journal of agricultural and food chemistry
Volume(Issue) : 61
Issue : 13
Pages : 3301
Pages to: 3305
Publisher / Ed. Institution : American Chemical Society
Publisher / Ed. Institution: Columbus
Issue Date: 2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Coffee
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.1021/jf305028s
ISSN: 1520-5118
URI: https://digitalcollection.zhaw.ch/handle/11475/5426
Appears in Collections:Publikationen Life Sciences und Facility Management

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