Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage
Authors: Yeretzian, Chahan
Pascual, Ederlinda C.
Goodman, Bernard
DOI: 10.1021/jf305028s
Published in: Journal of Agricultural and Food Chemistry
Volume(Issue): 61
Issue: 13
Pages: 3301
Pages to: 3305
Issue Date: 2013
Publisher / Ed. Institution: American Chemical Society
Publisher / Ed. Institution: Columbus
ISSN: 0021-8561
1520-5118
Language: English
Subjects: Coffee
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5426
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Appears in Collections:Publikationen Life Sciences und Facility Management

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