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Issue DateTitleInvolved Person(s)
Jul-2017Sommerzeit, Salatzeit : bunte Vielfalt auf dem TellerBrombach, Christine
Jun-2011Soziale Dimensionen des Ernährungsverhaltens. Ernährungssoziologische ForschungBrombach, Christine
8-Sep-2016Soziale und kulturelle Einflussfaktoren auf die Ernährungsweise im höheren Lebensalter : Einblicke aus biografischen UntersuchungenBrombach, Christine
2014Spitalkost : eine teure VielfaltBrombach, Christine
13-Dec-2020Stepwise sugar reduction in breakfast cereals by different approaches without compromising tasteCezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi
9-Dec-2015Strategien zur VerbraucherkommunikationBrombach, Christine
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
2017Sustainable and healthy diets : trade-offs and synergiesBrombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K., et al
2015TeeBongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
2015Temperature sensing and sensor design using a new thermographic phosphor for a wide range of applicationsBorisov, Sergey; Klimant, Ingo; Bürgi, René; Venturini, Francesca
2015Textur von BackwarenCezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
Sep-2014The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly peopleBruckner, Michael Josef; Kinner, Julia; Bongartz, Annette
20-Feb-2023The impact of fat deterioration on formation of acrylamide in fried foodsGertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand
9-Sep-2012The important role of sensory evaluation in the development of novel multifunctional ingredientsSych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck
2015The role of internet recipes in cookingBartsch, Silke; Brombach, Christine; Winkler, Gertrud
2013The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companiesChatelain, Karin
Mar-2018Topinambur, ein leckeres WintergemüseBrombach, Christine
2017Tracking animals and predictive healthcare using new low power radio standard LoRaFrüh, Daniel; Umstätter, Christina; Schick, Matthias
2017Ultracompact oxygen sensor using nanoporous materials as strongly-scattering multipass cell for tunable diode laser absorption spectroscopyVenturini, Francesca; Schönherr, Veit; Adolfsson, Erik
2016Über Gewicht im Alter : Lebensqualität, Langlebigkeit und kulturelle NormenBrombach, Christine