Publication type: Contribution to magazine or newspaper
Title: Spitalkost : eine teure Vielfalt
Authors: Brombach, Christine
Published in: htr hotelrevue
Volume(Issue): 2014
Issue: 23
Page(s): 15
Issue Date: 2014
Publisher / Ed. Institution: Hotelleriesuisse
ISSN: 1662-3347
Language: German
Subject (DDC): 362.11: Hospitals and related institutions
613.2: Dietetics
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Brombach, C. (2014). Spitalkost : eine teure Vielfalt. htr hotelrevue, 2014(23), 15.
Brombach, C. (2014) ‘Spitalkost : eine teure Vielfalt’, htr hotelrevue, 2014(23), p. 15. Available at:
C. Brombach, “Spitalkost : eine teure Vielfalt,” htr hotelrevue, vol. 2014, no. 23, p. 15, 2014, [Online]. Available:
BROMBACH, Christine, 2014. Spitalkost : eine teure Vielfalt. htr hotelrevue [online]. 2014. Bd. 2014, Nr. 23, S. 15. Verfügbar unter:
Brombach, Christine. 2014. “Spitalkost : eine teure Vielfalt.” htr hotelrevue 2014 (23): 15.
Brombach, Christine. “Spitalkost : eine teure Vielfalt.” htr hotelrevue, vol. 2014, no. 23, 2014, p. 15,

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