Spitalkost : eine teure Vielfalt

Brombach, Christine

Publication type:	Contribution to magazine or newspaper
Title:	Spitalkost : eine teure Vielfalt
Authors:	Brombach, Christine
Published in:	htr hotelrevue
Volume(Issue):	2014
Issue:	23
Page(s):	15
Issue Date:	2014
Publisher / Ed. Institution:	Hotelleriesuisse
ISSN:	1662-3347
Language:	German
Subject (DDC):	362.11: Hospitals and related institutions 613.2: Dietetics
URI:	https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528 https://digitalcollection.zhaw.ch/handle/11475/2158
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Brombach, C. (2014). Spitalkost : eine teure Vielfalt. htr hotelrevue, 2014(23), 15. https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528

Brombach, C. (2014) ‘Spitalkost : eine teure Vielfalt’, htr hotelrevue, 2014(23), p. 15. Available at: https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528.

C. Brombach, “Spitalkost : eine teure Vielfalt,” htr hotelrevue, vol. 2014, no. 23, p. 15, 2014, [Online]. Available: https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528

BROMBACH, Christine, 2014. Spitalkost : eine teure Vielfalt. htr hotelrevue [online]. 2014. Bd. 2014, Nr. 23, S. 15. Verfügbar unter: https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528

Brombach, Christine. 2014. “Spitalkost : eine teure Vielfalt.” htr hotelrevue 2014 (23): 15. https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528.

Brombach, Christine. “Spitalkost : eine teure Vielfalt.” htr hotelrevue, vol. 2014, no. 23, 2014, p. 15, https://www.e-periodica.ch/digbib/view?pid=htr-005%3A2014%3A0%3A%3A528.