Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1873
Publication type: Contribution to magazine or newspaper
Title: Entwicklung eines Aromarades für Brot
Authors: Kleinert, Michael
Bongartz, Annette
Raemy, Esther
DOI: 10.21256/zhaw-1873
Published in: Cereal Technology (Getreidetechnologie)
Volume(Issue): 2009
Issue: 1
Pages: 2
Pages to: 11
Issue Date: Mar-2009
Publisher / Ed. Institution: Inger
ISSN: 1869-2303
Language: German
Subjects: Brot; Brotaroma; Konsumententest; Aromarad
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4272
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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