Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1873
Title: Entwicklung eines Aromarades für Brot
Authors : Kleinert, Michael
Bongartz, Annette
Raemy, Esther
Published in : Getreidetechnologie
Volume(Issue) : 1
Pages : 2
Pages to: 11
Publisher / Ed. Institution : Inger Verlagsgesellschaft
Issue Date: Mar-2009
Language : Deutsch / German
Subjects : Brot; Brotaroma; Konsumententest; Aromarad
Subject (DDC) : 664: Lebensmitteltechnologie / Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Beitrag in wissenschaftlicher Zeitschrift / Article in scientific Journal
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1873
ISSN: 1869-2303
URI: https://digitalcollection.zhaw.ch/handle/11475/4272
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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