Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1873
Title: Entwicklung eines Aromarades für Brot
Authors : Kleinert, Michael
Bongartz, Annette
Raemy, Esther
Published in : Getreidetechnologie
Volume(Issue) : 1
Pages : 2
Pages to: 11
Publisher / Ed. Institution : Inger Verlagsgesellschaft
Issue Date: Mar-2009
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Brot; Brotaroma; Konsumententest; Aromarad
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Article in scientific Journal
DOI : 10.21256/zhaw-1873
ISSN: 1869-2303
URI: https://digitalcollection.zhaw.ch/handle/11475/4272
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2009_Kleinert_Entwicklung_Aromarad_fuer_Brot.pdf855.3 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.