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Issue Date	Title	Author(s)
2011	Flow injection analysis for the direct quantification of the total polyphenol content in coffee brews	Petrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan
1994-02	Physikalische und Theoretische Chemie 1993	Yeretzian, Chahan; Schlag, Edward W.
2012-04-01	Effect of roasting conditions and grinding on free radical contents of coffee beans stored in air	Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A.
1992-06	Delayed emission of electrons from C60 following energetic impact against graphite	Yeretzian, Chahan; Whetten, Robert L.
2011-03-01	Real time monitoring of free radical processes during the roasting of coffee beans, using real electron paramagnetic resonance spectroscopy	Goodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan
2015-05-01	Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques	Smrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan
2011	PTR-MS monitoring of VOC and BVOC in food science and technology	Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk
2011	Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis	Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.
2011	Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle	Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan
1996-02-01	ZEKE spectroscopy : high resolution laser spectroscopy in a modified time-of-flight mass spectrometer	Yeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.
1993	Rates of electron emission from impact-heated fullerenes	Yeretzian, Chahan; Hansen, Klavs; Whetten, Robert L.
1992-09-03	Coalescence reactions of fullerenes	Yeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.
2013	Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage	Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard
1993	Surface scattering of C60+ : recoil velocities and yield of C60	Yeretzian, Chahan; Hansen, Klavs; Beck, Rainer D.; Whetten, Robert L.
2003	Real-time monitoring of 4-vinylguaiacol, guaiacol and phenol during roasting by resonant laser ionisation time-of-flight mass-spectrometry	Dorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan
2003-04-10	The elusiveness of coffee aroma : new insights from a non-empirical approach	Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert
2001	Novel mass spectrometry methods in flavour analysis	Fay, Laurent; Yeretzian, Chahan; Blank, Imre
2012-06	On-line process control of the roast degree of coffee	Wieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2014-03	Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packaging	Glöss, Alexia; Schönbächler, Barbara; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2003	Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat	Roberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan