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Issue Date	Title	Author(s)
1989	Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 Vorschulkindern	Eggenschwiler, Gaby; Yeretzian, Chahan
2018-10-30	External validation of cerebral aneurysm rupture probability model with data from two patient cohorts	Detmer, Felicitas J.; Fajardo-Jiménez, Daniel; Mut, Fernando; Juchler, Norman; Hirsch, Sven; Pereira, Vitor Mendes; Bijlenga, Philippe; Cebral, Juan R.
2013	Recent applications of PTR-ToF-MS in coffee research	Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin
2013	Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature range	Wieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan
2016-11-30	Industrial symbiosis and LCA	Itten, René
2015	Extraction kinetics of coffee aroma compounds by on-line PTR-MS	Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan
2016	XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)	Stohner, Jürgen; Yeretzian, Chahan
2016	Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS	Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2008	Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008	Blank, Imre; Wüst, Matthias; Yeretzian, Chahan
2008	Doctor coffee : the amazing elixir	Yeretzian, Chahan
2013	Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage	Yeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard
2010	Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection	Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan
2010	Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)	Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan
2015-10-07	Exploring the extraction dynamics of green tea by PTR-ToF_MS	Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf; Yeretzian, Chahan; Biasoli, Franco
2012	Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile	Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012	Entwicklung einer Methode zur Untersuchung von Innenraumluft	Glöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2012	Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast	Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2010	How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC	D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan
2010	Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research	Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin
2009	When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS	Lindinger, Christian; Yeretzian, Chahan; Blank, Imre

Recent Submissions

Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 Vorschulkindern

External validation of cerebral aneurysm rupture probability model with data from two patient cohorts

Recent applications of PTR-ToF-MS in coffee research

Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature range

Industrial symbiosis and LCA

Extraction kinetics of coffee aroma compounds by on-line PTR-MS

XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)

Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS

Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008

Doctor coffee : the amazing elixir