Publikationen Life Sciences und Facility Management : [2767]

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2767
Issue DateTitleAuthor(s)
1989Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 VorschulkindernEggenschwiler, Gaby; Yeretzian, Chahan
2018-10-30External validation of cerebral aneurysm rupture probability model with data from two patient cohortsDetmer, Felicitas J.; Fajardo-Jiménez, Daniel; Mut, Fernando; Juchler, Norman; Hirsch, Sven; Pereira, Vitor Mendes; Bijlenga, Philippe; Cebral, Juan R.
2013Recent applications of PTR-ToF-MS in coffee researchYeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin
2013Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature rangeWieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan
2016-11-30Industrial symbiosis and LCAItten, René
2015Extraction kinetics of coffee aroma compounds by on-line PTR-MSSanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan
2016XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)Stohner, Jürgen; Yeretzian, Chahan
2016Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2008Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008Blank, Imre; Wüst, Matthias; Yeretzian, Chahan
2008Doctor coffee : the amazing elixirYeretzian, Chahan
2013Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storageYeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard
2010Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detectionPetrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan
2015-10-07Exploring the extraction dynamics of green tea by PTR-ToF_MSSanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf; Yeretzian, Chahan; Biasoli, Franco
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2012Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roastWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2010How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLCD'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan
2010Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee researchYeretzian, Chahan; Gloess, Alexia; Wieland, Flurin
2009When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MSLindinger, Christian; Yeretzian, Chahan; Blank, Imre
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2767

Recent Submissions

Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 Vorschulkindern

External validation of cerebral aneurysm rupture probability model with data from two patient cohorts

Recent applications of PTR-ToF-MS in coffee research

Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature range

Industrial symbiosis and LCA

Extraction kinetics of coffee aroma compounds by on-line PTR-MS

XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)

Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS

Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008

Doctor coffee : the amazing elixir