Publikationen Life Sciences und Facility Management : [1168]

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1168
Issue DateTitleAuthor(s)
2011Flow injection analysis for the direct quantification of the total polyphenol content in coffee brewsPetrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan
1994-02Physikalische und Theoretische Chemie 1993Yeretzian, Chahan; Schlag, Edward W.
2012-04-01Effect of roasting conditions and grinding on free radical contents of coffee beans stored in airYeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A.
1992-06Delayed emission of electrons from C60 following energetic impact against graphiteYeretzian, Chahan; Whetten, Robert L.
2011-03-01Real time monitoring of free radical processes during the roasting of coffee beans, using real electron paramagnetic resonance spectroscopyGoodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan
2015-05-01Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniquesSmrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan
2011PTR-MS monitoring of VOC and BVOC in food science and technologyBiosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk
2011Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysisBiasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.
2011Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principleWermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan
1996-02-01ZEKE spectroscopy : high resolution laser spectroscopy in a modified time-of-flight mass spectrometerYeretzian, Chahan; Selzle, Heinrich L.; Schlag, Edward W.
1993Rates of electron emission from impact-heated fullerenesYeretzian, Chahan; Hansen, Klavs; Whetten, Robert L.
1992-09-03Coalescence reactions of fullerenesYeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.
2013Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storageYeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard
1993Surface scattering of C60+ : recoil velocities and yield of C60Yeretzian, Chahan; Hansen, Klavs; Beck, Rainer D.; Whetten, Robert L.
2003Real-time monitoring of 4-vinylguaiacol, guaiacol and phenol during roasting by resonant laser ionisation time-of-flight mass-spectrometryDorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan
2003-04-10The elusiveness of coffee aroma : new insights from a non-empirical approachMunro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert
2001Novel mass spectrometry methods in flavour analysisFay, Laurent; Yeretzian, Chahan; Blank, Imre
2012-06On-line process control of the roast degree of coffeeWieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2014-03Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packagingGlöss, Alexia; Schönbächler, Barbara; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2003Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fatRoberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1168