Issue Date | Title | Involved Person(s) |
2011 | Aktive Verpackungen für Lebensmittel | Yildirim, Selçuk; Renke, Nadine |
2011 | Natürliche Konservierung fürs Joghurt | Miescher Schwenninger, Susanne; Meile, Leo |
20-Jul-2011 | Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" | Bongartz, Annette; Oberg, D. G. |
14-Apr-2011 | Packaging for olive oil: is there an optimal packaging? | Yildirim, Selçuk; Grabherr, Patrizia Margrith |
2011 | E 621 und das «China- Restaurant-Syndrom» | Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise |
2011 | Mehr als nur Einpacken | Yildirim, Selçuk; Renke, Nadine |
2011 | Bacteriophages and food safety | Fieseler, Lars; Loessner, Martin; Hagens, Steven |
2011 | Targetting multifunctional bakery products : an update | Sych, Janice Marie |
2011 | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 | Bongartz, Annette |
6-May-2011 | Recent Developments in Active and Intelligent Packaging (AIP) | Yildirim, Selçuk |