| Issue Date | Title | Involved Person(s) |
| 2022 | Effects of different coffee storage methods on coffee freshness after opening of packages | Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan |
| Feb-2021 | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest | Chetschik, Irene; André, Amandine |
| 2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan |
| 2020 | Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality | Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja; Yeretzian, Chahan |
| 2020 | HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials | Pedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam; Reich, Eike |
| Nov-2019 | Rhabarbersaft als biologische Möglichkeit der Enzymkontrolle bei der Herstellung von Apfelsäften | Häfele, Martin; Flüeler, Thomas; Gerber, Oliver; Chetschik, Irene; Casty, Bettina; Daniel, Z'graggen; Konrad, Bernath; Hühn, Tilo |
| 29-Aug-2019 | Maischekontaktzeit : wann und wie lange? | Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo |
| 2019 | Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffee | Rahn, Anja; Fankhauser, Nina; Yeretzian, Chahan |
| Dec-2018 | Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan |
| 24-Aug-2018 | Maische-Extraktion und Ausbau bei Rotwein | Häfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo |
| 2-Aug-2018 | Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er tea | Pedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene |
| 30-Jul-2018 | Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan |
| Jan-2018 | On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS) | Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M. |
| 2018 | Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan |
| Dec-2017 | Symbiose von Theorie und Experiment zur Optimierung der Entkoffeinierung von Tee | Merlo, Olivier |
