Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-23225
Publication type: Contribution to magazine or newspaper
Title: Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest
Authors: Chetschik, Irene
André, Amandine
et. al: No
DOI: 10.21256/zhaw-23225
Published in: Transfer English edition
Volume(Issue): 2021
Issue: 1
Page(s): 10
Magazine issue: https://digitalcollection.zhaw.ch/handle/11475/24339 && TRANSFER : English edition 2021
Issue Date: Feb-2021
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Language: English
Subject (DDC): 580: Plants (Botany)
663: Beverage technology
664: Food technology
Abstract: A recent study on the chemical composition of the flowers of different fibre hemp cultivars, grown in the garden of Campus Grüental at the ZHAW in Wädenswil and harvested at different stages, revealed insights into the optimal sowing density and optimal harvest time to maximise the quantity of value-added compounds, such as polyphenols and terpenes. Overall, the results of this investigation were able to prove that due to their chemical composition, hemp flowers can be regarded as a valuable by-product for their valorisation in the food and beverage industry.
URI: https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf
https://digitalcollection.zhaw.ch/handle/11475/23225
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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