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https://doi.org/10.21256/zhaw-23225| Publication type: | Contribution to magazine or newspaper |
| Title: | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest |
| Authors: | Chetschik, Irene André, Amandine |
| et. al: | No |
| DOI: | 10.21256/zhaw-23225 |
| Published in: | Transfer English edition |
| Volume(Issue): | 2021 |
| Issue: | 1 |
| Page(s): | 10 |
| Magazine issue: | https://digitalcollection.zhaw.ch/handle/11475/24339 && TRANSFER : English edition 2021 |
| Issue Date: | Feb-2021 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | English |
| Subject (DDC): | 580: Plants (Botany) 663: Beverage technology 664: Food technology |
| Abstract: | A recent study on the chemical composition of the flowers of different fibre hemp cultivars, grown in the garden of Campus Grüental at the ZHAW in Wädenswil and harvested at different stages, revealed insights into the optimal sowing density and optimal harvest time to maximise the quantity of value-added compounds, such as polyphenols and terpenes. Overall, the results of this investigation were able to prove that due to their chemical composition, hemp flowers can be regarded as a valuable by-product for their valorisation in the food and beverage industry. |
| URI: | https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf https://digitalcollection.zhaw.ch/handle/11475/23225 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_Chetschik-Andre_Fibre-type-hemp-food-beverage-industry.pdf | 355.21 kB | Adobe PDF |  View/Open |
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Chetschik, I., & André, A. (2021). Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English Edition, 2021(1), 10. https://doi.org/10.21256/zhaw-23225
Chetschik, I. and André, A. (2021) ‘Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest’, Transfer English edition, 2021(1), p. 10. Available at: https://doi.org/10.21256/zhaw-23225.
I. Chetschik and A. André, “Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest,” Transfer English edition, vol. 2021, no. 1, p. 10, Feb. 2021, doi: 10.21256/zhaw-23225.
CHETSCHIK, Irene und Amandine ANDRÉ, 2021. Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest. Transfer English edition [online]. Februar 2021. Bd. 2021, Nr. 1, S. 10. DOI 10.21256/zhaw-23225. Verfügbar unter: https://www.zhaw.ch/storage/lsfm/forschung/transfer/2021-1-english.pdf
Chetschik, Irene, and Amandine André. 2021. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition 2021 (1): 10. https://doi.org/10.21256/zhaw-23225.
Chetschik, Irene, and Amandine André. “Fibre-Type Hemp in the Food and Beverage Industry : From the Field to the Molecule of Interest.” Transfer English Edition, vol. 2021, no. 1, Feb. 2021, p. 10, https://doi.org/10.21256/zhaw-23225.
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