Issue Date | Title | Involved Person(s) |
6-Nov-2018 | Sugar reduction in granola / crunchy types of breakfast cereals | Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette |
18-Sep-2018 | Enhancing sensory driven formulation design through sensory and instrumental modelling | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves |
5-Jun-2018 | How far can we predict sensorial feelings by instrumental modelling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
Mar-2018 | How far can we predict sensorial feelings by instrumental modeling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
2015 | Brot | Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin |
2015 | Textur von Backwaren | Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
2015 | Tee | Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
2012 | Sensorik-Lexikon | Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin; Mlodzianowski, Werner; Smykala, Lukas; Buchecker, Kirsten; Matullat, Imke |
May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim |