| Issue Date | Title | Involved Person(s) |
| 2007 | Flavouring of dehydrated convenience food and kitchen aids | Miedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E.; Schildknecht, Eckhard; Yeretzian, Chahan; Blank, Imre; Palzer, Stefan |
| Oct-2004 | Individualization of flavor preferences : toward a consumer-centric and individualized aroma science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
| 2003 | Reath-by-breath analysis of banana aroma by proton-transfer-reaction mass-spectrometry | Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan |
| 2003 | Formation of odour-active compounds in maillard model systems based on proline | Blank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien; Yeretzian, Chahan |
| 2003 | Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat | Roberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan |
| 2003 | A new application of PTR-MS : aroma generation through the Maillard reaction | Blank, Imre; Pollien, Philippe; Yeretzian, Chahan |
| 2003 | In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry | Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan |
| 2003 | Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food | Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
| 2003 | In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air | Ali, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
| 2003 | Progress and prospects of PTR-MS in food science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
| 2003 | Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating | Lindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos; Vock, Peter; Yeretzian, Chahan |
| 2002 | Applications of PTR-MS in food flavour research : recent progress and prospects | Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner |
| 2002 | In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee | Graus, Martin; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
| 2001 | Novel mass spectrometry methods in flavour analysis | Fay, Laurent; Yeretzian, Chahan; Blank, Imre |
| 1999 | Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie | Dorfner, Ralph; Zimmermann, Ralph; Kettrup, Antonius; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
