Applications of PTR-MS in food flavour research : recent progress and prospects

Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner

Publication type:	Conference paper
Type of review:	Peer review (publication)
Title:	Applications of PTR-MS in food flavour research : recent progress and prospects
Authors:	Yeretzian, Chahan Jordan, Alfons Graus, Martin Pollien, Philippe Lindinger, Werner
Proceedings:	Contributions to the 13. Symposium on atomic and surface physics and related topics
Page(s):	64
Pages to:	66
Conference details:	XIII. Symposium on Atomic and Surface Physics and Related Topics (SASP), Kitzbühel, 17-23 February 2002
Issue Date:	2002
Publisher / Ed. Institution:	Universität Innsbruck
Publisher / Ed. Institution:	Innsbruck
Language:	English
Subjects:	Flavor; PTR-MS
Subject (DDC):	664: Food technology
URI:	http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1 https://digitalcollection.zhaw.ch/handle/11475/5504
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

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Yeretzian, C., Jordan, A., Graus, M., Pollien, P., & Lindinger, W. (2002). Applications of PTR-MS in food flavour research : recent progress and prospects [Conference paper]. Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 64–66. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1

Yeretzian, C. et al. (2002) ‘Applications of PTR-MS in food flavour research : recent progress and prospects’, in Contributions to the 13. Symposium on atomic and surface physics and related topics. Innsbruck: Universität Innsbruck, pp. 64–66. Available at: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.

C. Yeretzian, A. Jordan, M. Graus, P. Pollien, and W. Lindinger, “Applications of PTR-MS in food flavour research : recent progress and prospects,” in Contributions to the 13. Symposium on atomic and surface physics and related topics, 2002, pp. 64–66. [Online]. Available: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1

YERETZIAN, Chahan, Alfons JORDAN, Martin GRAUS, Philippe POLLIEN und Werner LINDINGER, 2002. Applications of PTR-MS in food flavour research : recent progress and prospects. In: Contributions to the 13. Symposium on atomic and surface physics and related topics [online]. Conference paper. Innsbruck: Universität Innsbruck. 2002. S. 64–66. Verfügbar unter: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1

Yeretzian, Chahan, Alfons Jordan, Martin Graus, Philippe Pollien, and Werner Lindinger. 2002. “Applications of PTR-MS in Food Flavour Research : Recent Progress and Prospects.” Conference paper. In Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 64–66. Innsbruck: Universität Innsbruck. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.

Yeretzian, Chahan, et al. “Applications of PTR-MS in Food Flavour Research : Recent Progress and Prospects.” Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, Universität Innsbruck, 2002, pp. 64–66, http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.