Title: Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating
Authors : Lindinger, Christian
Ali, Santo
Buettner, Andrea
Schieberle, Peter
Stoupis, Christoforos
Vock, Peter
Yeretzian, Chahan
Conference details: 226th National Meeting of the American Chemical Society, New York, July 14, 2003
Publisher / Ed. Institution : American Chemical Society
Publisher / Ed. Institution: Washington
Issue Date: 2003
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Nose-space; Flavor
Subject (DDC) : 664: Food technology
Abstract: In order to better understand the performance of food products during the actual process of eating, it is important to develop techniques that allow exploring foods in-vivo and in real-time during consumption. Here we present first results on the simultaneous anal. of the eating process, combining two techniques. This includes real-time magnetic resonance imaging (MRI) to visualize the mastication, breakdown and swallowing and online nose-space anal. by proton-transfer-reaction mass-spectrometry (PTR-MS) to monitor the in-mouth aroma release.
Departement: Life Sciences und Facility Management
Publication type: Conference Paper
URI: https://digitalcollection.zhaw.ch/handle/11475/5487
Appears in Collections:Publikationen Life Sciences und Facility Management

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