| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie |
| Authors: | Dorfner, Ralph Zimmermann, Ralph Kettrup, Antonius Yeretzian, Chahan Jordan, Alfons Lindinger, Werner |
| Published in: | Lebensmittelchemie |
| Volume(Issue): | 53 |
| Pages: | 32 |
| Pages to: | 34 |
| Issue Date: | 1999 |
| Publisher / Ed. Institution: | Wiley |
| ISSN: | 0937-1478 1521-3811 |
| Language: | German |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12991 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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