| Issue Date | Title | Involved Person(s) |
| 30-Nov-2021 | Narrative der Nahrung und wie sie uns beeinflussen | Hühn, Gisela; Hühn, Tilo |
| 11-May-2021 | Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland | Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie, et al |
| May-2021 | Essen der Zukunft : wer oder was bestimmt die Ernährung von morgen? | Brombach, Christine; Duensing, Anja |
| 17-Feb-2021 | The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH | Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine, et al |
| 2021 | Ernährung, die neue Religion? | Brombach, Christine |
| 2021 | Ernährungsmuster im Verlauf der Generationen : Generation X-Z | Brombach, Christine |
| 2021 | Wertschätzung für Lebensmittel und Mehrzahlungsbereitschaft : empirische Untersuchung zur Verbrauchersicht | Brombach, Christine; Bergmann, Karin |
| 3-Dec-2020 | Ernährungskompetenz – gestern, heute, morgen : ein kulinarischer Blick auf die Generationen und ihren Wandel | Brombach, Christine |
| 3-Dec-2020 | Inadequate status and low awareness of folate in Switzerland : a call to strengthen public health measures to ensure sufficient intakes | Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice Marie |
| 8-Oct-2020 | Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH | Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al |
| Oct-2020 | Menüwahl in der Hochschulmensa : Fleisch oder Vegi? Ergebnisse eines 12-wöchigen Feldexperiments | Egeler, Gian-Andrea; Baur, Priska |
| 17-Sep-2020 | Motivations for sufficiency in individual dietary decisions : a typology | Trachsel, Sonja; Jaisli, Isabel; Lüchinger, Moritz |
| 7-Sep-2020 | No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH | Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia, et al |
| Aug-2020 | Genuss und Verantwortung passen zusammen | Baur, Priska |
| 18-Mar-2020 | Mehr Wertigkeit, weniger Marketing | Hühn, Tilo |
