Issue Date | Title | Involved Person(s) |
3-Oct-2011 | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials | Yildirim, Selçuk |
15-Mar-2011 | Wie beliebt sind Bio-Erdbeer-Joghurts? | Bongartz, Annette; Cezanne, Marie-Louise |
2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim |
15-Aug-2011 | Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG | Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann |
2011 | DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - Verbraucherstests | Bongartz, Annette; Mürset, Urs |
2011 | Powdered infant formula : a new approach for improved, reliable and representative food safety control | Gantenbein-Demarchi, Corinne |
Sep-2011 | Comparison of different scales to measure consumers perception of attributes intensities | Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette |
2011 | Schmeckt man den Holzofen? | Kleinert, Michael |
2011 | Active packaging for food biopreservation | Yildirim, Selçuk |