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Results 46-60 of 190 (Search time: 0.026 seconds).
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Issue DateTitleInvolved Person(s)
2-Dec-2015Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread textureTinzl-Malang, Saskia Katharina; Rast, Peter; Grattepanche, Franck; Sych, Janice Marie; Lacroix, Christophe
24-Nov-2015Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und FischGantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne
9-Nov-2015An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoaPedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
2-Sep-2015Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?Eymann, Lea; Stucki, Matthias; Hirsiger, Eva
Aug-2015Heavy-users, light-users and age groups : the impact of age and consumption frequency on discrimination ability in a hedonic testKinner, Julia; Vjelkovic, Zorica; Bongartz, Annette
Aug-2015Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentationSchwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
Aug-2015Inactivation of microorganisms on granular materials : reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactorButscher, Denis; Schlup, Tina; Roth, Christian; Müller-Fischer, Nadina; Gantenbein-Demarchi, Corinne, et al
Aug-2015Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivityGuksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia, et al
Aug-2015Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer testsKinner, Julia; Bongartz, Annette
May-2015Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf lifeAxel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose, et al
Apr-2015Haltbarkeit von Lebensmitteln simulierenBusin, Adrian; Yildirim, Selçuk; Lustenberger, Petra
2015Pulverbasierter 3D Druck im Bereich FoodBuchli, Jürg
2015Development of functional products with dried micro-algae : consumer acceptance and nutritional benefitsSych, Janice Marie; Levy, Clemens; Stadler, Marina
2015On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatmentWellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan
2015Die Etikette achtenSchneller, Reinhard; Popp, Martin; Bongartz, Annette
Results 46-60 of 190 (Search time: 0.026 seconds).