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Results 16-28 of 28 (Search time: 0.006 seconds).
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Issue DateTitleInvolved Person(s)
2011Bacteriophages and food safetyFieseler, Lars; Loessner, Martin; Hagens, Steven
2011Targetting multifunctional bakery products : an updateSych, Janice Marie
201110 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011Bongartz, Annette
2011PTR-MS monitoring of VOC and BVOC in food science and technologyBiosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk
2011DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - VerbraucherstestsBongartz, Annette; Mürset, Urs
2011Powdered infant formula : a new approach for improved, reliable and representative food safety controlGantenbein-Demarchi, Corinne
2011Schmeckt man den Holzofen?Kleinert, Michael
2011Active packaging for food biopreservationYildirim, Selçuk
2011Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysisBiasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D.
201110th international olive oil award - Zurich 2011Bongartz, Annette
2011Network innovation in the food sectorKleinert, Michael
2011Milchsäurebakterien : altes Geheimnis neu entdecktGantenbein-Demarchi, Corinne; Beeli, Sophia; Kleinert, Michael
2011Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
Results 16-28 of 28 (Search time: 0.006 seconds).