Issue Date | Title | Involved Person(s) |
2011 | Bacteriophages and food safety | Fieseler, Lars; Loessner, Martin; Hagens, Steven |
2011 | Targetting multifunctional bakery products : an update | Sych, Janice Marie |
2011 | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 | Bongartz, Annette |
2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
2011 | DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - Verbraucherstests | Bongartz, Annette; Mürset, Urs |
2011 | Powdered infant formula : a new approach for improved, reliable and representative food safety control | Gantenbein-Demarchi, Corinne |
2011 | Schmeckt man den Holzofen? | Kleinert, Michael |
2011 | Active packaging for food biopreservation | Yildirim, Selçuk |
2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
2011 | 10th international olive oil award - Zurich 2011 | Bongartz, Annette |
2011 | Network innovation in the food sector | Kleinert, Michael |
2011 | Milchsäurebakterien : altes Geheimnis neu entdeckt | Gantenbein-Demarchi, Corinne; Beeli, Sophia; Kleinert, Michael |
2011 | Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS) | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |