| Issue Date | Title | Involved Person(s) |
| 2012 | Saftgewinnung aus enzymatisch geschälten Orangen | Hühn, Tilo; Flüeler, Thomas; Dossenbach, Sandro; Gerber, Oliver; Kneubühl, Markus, et al |
| 2012 | On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | Glöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
| 2012 | How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee | Schönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan |
| 2012 | Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan |
| 2012 | How can we measure the freshness of coffee? | Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan |
| 2012 | Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population | Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs |
| 2012 | Can we measure the freshness of roasted coffee? | Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus, et al |
| 2012 | Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al |
| 2012 | Kombination der Maischegärung mit einer Macération carbonique | Flüeler, Thomas; Bernath, Konrad |
| 2012 | On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | Glöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| Sep-2011 | Sensory and chemical quality of a coffee brew : effect of different extraction methods | Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus, et al |
| 1-Mar-2011 | Real time monitoring of free radical processes during the roasting of coffee beans, using real electron paramagnetic resonance spectroscopy | Goodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan |
| 2011 | Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS | Wieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas |
| 2011 | Massnahmen zur Erhöhung der Mercapto-hexanol-Vorstufen | Bermes, Carlo Manfred; Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo; Pfeifer, Wolfgang |
