Title: Massnahmen zur Erhöhung der Mercapto-hexanol-Vorstufen
Authors : Bermes, Carlo Manfred
Bernath, Konrad
Flüeler, Thomas
Hühn, Tilo
Pfeifer, Wolfgang
Published in : Der Deutsche Weinbau
Volume(Issue) : 2011
Issue : 13
Pages : 12
Pages to: 16
Publisher / Ed. Institution : Meininger
Issue Date: 2011
License (according to publishing contract) : Not specified
Language : German
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to magazine or newspaper
ISSN: 0944-3177
URI: https://digitalcollection.zhaw.ch/handle/11475/13612
Appears in Collections:Publikationen Life Sciences und Facility Management

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