| Issue Date | Title | Involved Person(s) |
| 2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
| 2016 | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
| 2016 | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan |
| 2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
| 2015 | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan |
| 2015 | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
| 2013 | Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements | Gloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian, et al |
| 2013 | Recent applications of PTR-ToF-MS in coffee research | Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela, et al |
| 2012 | Can we measure the freshness of roasted coffee? | Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus, et al |
