Issue Date | Title | Involved Person(s) |
Jun-2012 | On-line process control of the roast degree of coffee | Wieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al |
1-Apr-2012 | Effect of roasting conditions and grinding on free radical contents of coffee beans stored in air | Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A. |
2012 | Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
2012 | On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varieties | Glöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas |
2012 | On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | Glöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
2012 | Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al |
2012 | Can we measure the freshness of roasted coffee? | Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus, et al |
2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
2012 | How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffee | Schönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan |
2012 | Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan |
2012 | Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population | Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs |
2012 | Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al |
2012 | Kombination der Maischegärung mit einer Macération carbonique | Flüeler, Thomas; Bernath, Konrad |
2012 | How can we measure the freshness of coffee? | Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan |
2012 | On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | Glöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |