Title: Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays
Authors : Smrke, Samo
Opitz, Sebastian
Petrozzi, Sergio
Yeretzian, Chahan
Conference details: Fall Meeting of the Swiss Chemical Society, ETH Zurich, Zurich, September 13, 2012
Issue Date: 2012
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/5502
Appears in Collections:Publikationen Life Sciences und Facility Management

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