Issue Date | Title | Involved Person(s) |
Sep-2011 | Comparison of different scales to measure consumers perception of attributes intensities | Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette |
Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
20-Jul-2011 | Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" | Bongartz, Annette; Oberg, D. G. |
15-Mar-2011 | Wie beliebt sind Bio-Erdbeer-Joghurts? | Bongartz, Annette; Cezanne, Marie-Louise |
Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
2011 | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 | Bongartz, Annette |
2011 | DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - Verbraucherstests | Bongartz, Annette; Mürset, Urs |